Chinese Chow Mein
Ingredients- 1. chow mein noodles- 500 gm
2. chicken (shredded) 2 cp
3. carrot- 1 cp (shredded)
4. cabbage- 1/2 cp (half boiled and shredded)
5.green peas- 1 cp (half boiled)
6. Broccoli- 1 cp (sliced)
7. celery - 2 tbsp
8. soy sauce- 2 tbsp
9. chili sauce- 1 tbsp
10. black pepper powder- 2tbsp
11. butter- 2 tbsp (required)
12. oil- 2 tbsp (required).
13. vinegar- 2 tsp
14. ginger + garlic paste- 1 tsp
15. green chili- 5 to 8 ps (chopped)
16. red and green capsicum- 1 cp ( julienne cut)
17. salt- required
18. onion- 1/2 cp
Method- At first marinade chicken with ginger-garlic paste, soy sauce,black pepper and vinegar. Boil one liter water in a medium size pan and then boil noodles in that with some salt and oil. Stop boiling noodles when you can break noodle with your finger tips .Drain noodles into a strainer and put them under running cold water. Take a pan and heat two tablespoons butter in it. Spread it all over the pan and stir fry the noodles. Toss and keep it aside.
Now take a wok on the burner. Give both butter and oil (2 tbsp each) in it. Add onion and stir fry until lightly brown in color in a medium flame. Add marinated chicken in it. Stir fry and wait until tender. Add all the vegetables and mix properly with some salt . Add chili sauce, capsicums and green chili .. Stir fry continuously for sometimes adding noodles. Mix nicely and serve in a hot dish. You can garnish the dish with some green onion or with celery.
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